evaluation of integrated management of organic manure application and mycorrhiza inoculation on growth criteria, qualitative and essential oil yield of hyssop (hyssopus officinalis l.) under mashhad climatic conditions

نویسندگان

جواد شباهنگ

سرور خرم دل

آسیه سیاهمرگویی

رحمت اله قشم

لیلا جعفری

چکیده

in order to study impacts of organic manure levels and inoculation with mycorrhiza fungi on growth, quantitative and qualitative yield of hyssop (hyssopus officinalis l.), a field experiment was conducted as factorial based on a randomized complete block design with three replications at the agricultural research station, ferdowsi university of mashhad, during two growing seasons of 2009-2010 and 2010-2011. mycorhiza inoculation (with and without inoculation) and five levels of organic manure as decomposed cow manure (zero, 10, 20, 30 and 40 t.ha-1) were considered as treatments. plant height, canopy diameter, leaf to shoot ratio, shoot dry weight, essential oil content and essential oil yield of hyssop were measured and calculated accordingly. the results showed that the simple and interaction effects between organic manure and mycorrhiza were significant (p≤0.01) on plant height, canopy diameter, leaf to stem ratio, shoot dry weight and essential oil content and yield of hyssop. by increasing organic manure level from zero to 30 t.ha-1 enhanced shoot dry weight and essential oil yield of hyssop up to 127 and 43%, respectively. whereas by increasing organic manure level up to 40 t.ha-1 improved these traits up to 12 and 24%, respectively. mycorrhiza inoculation enhanced shoot dry weight and essential oil yield up to 19 and 14%, respectively. the second year, growth of hyssop plants due to suitable establishment and more availability of nutrients were higher than the first year. organic manure enhanced growth and yield of hyssop due to availability of nutrients and improvement in soil characteristics. mycorrhiza inoculation promoted growth and yield of this valuable medicinal plant because of root development and nutrient availability particularly phosphorus.

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

effect of seed priming and irrigation regimes on yield,yield components and quality of safflowers cultivars

این مطالعه در سال 1386-87 در آزمایشگاه و مزرعه پژوهشی دانشگاه صنعتی اصفهان به منظور تعیین مناسب ترین تیمار بذری و ارزیابی اثر پرایمینگ بر روی سه رقم گلرنگ تحت سه رژیم آبیاری انجام گرفت. برخی از مطالعات اثرات سودمند پرایمینگ بذر را بر روی گیاهان مختلف بررسی کرده اند اما در حال حاضر اطلاعات کمی در مورد خصوصیات مربوط به جوانه زنی، مراحل نموی، عملکرد و خصوصیات کمی و کیفی بذور تیمار شده ژنوتیپ های م...

Qualitative and Quantitative Evaluation of Essential Oil of Catnip (Nepeta cataria L.) Under Different Drying Conditions

Background: Drying is the most common way to preserve quality of aromatic and medicinal plants. Chosen drying methods can affect on the essential oil content and composition of medicinal plants. Objective: This study aimed to assess the changes in essential oil constitutes of catnip aerial part under various drying methods. Methods: The experiment was performed as the randomized complete ...

متن کامل

Changes of Essential Oil, Photosynthetic Pigments, and Morphological Characteristics of Hyssop (Hyssopus officinalis L.) at Different Harvesting Time

Background: Hyssop (Hyssopus officinalis L.) is herbaceous perennial plants of Lamiaceae family grown in Europe, the Middle East, Asia, and Northern Africa. Objective: In this research, the effect of harvesting time was studied on essential oil, photosynthetic pigment, and some morphological characteristics of hyssop. Methods: A Field experiment was carried out during 2015/2016 at the Res...

متن کامل

Effect of amino acid and mycorrhiza inoculation on sweet pepper growth under greenhouse conditions

ABSTRACT- The production of greenhouse sweet pepper is increasing because of the consumer demand for sweet pepper year around. In this study, physiological characteristics of sweet pepper were evaluated in a greenhouse under different levels of arbascular mycorrhizal fungus, Glomus intraradices, (AMF) and various levels of amino acid (AA). Treatments included no AMF as a control (AMF1), 1000 sp...

متن کامل

منابع من

با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید


عنوان ژورنال:
بوم شناسی کشاورزی

جلد ۶، شماره ۲، صفحات ۳۵۳-۰

کلمات کلیدی

میزبانی شده توسط پلتفرم ابری doprax.com

copyright © 2015-2023